Ingredients:
1 kg figs
800 g powdered sugar
1 cup water
Preparation:
First, wash the figs clean. Then, peel them.
After peeling the figs, add 1 cup of water to 800 g powdered sugar and prepare syrup. Pour the figs into the prepared syrup, cook for 3-4 minutes, and turn off the oven. Let the figs sit outside for 3-4 hours.
