For the dough:
250 g butter
250 g sour cream
4-4.5 tbsp flour
1 packet of baking powder
1 packet of vanilla
1/2 tsp. salt.
For the filling:
3 tbsp. walnut kernels mixed with powdered sugar.
For the topping: 1 egg.
Preparation:
Pour the flour into a bowl and rub it with oil.
Add the sour cream, baking powder, salt and vanilla and knead the dough.
It will be a soft dough.
Filling for kyata
Divide the dough into 4 equal parts.
Spread with the filling on top.
Roll it up like a roll.
Divide the dough into equal parts with a serrated knife.
Line a baking sheet with parchment paper and arrange the prepared rolls. Brush with egg. Bake in an oven preheated to 200 degrees until the top is golden brown. Enjoy!
