Mexican Rice Ingredients:
Oil: Start with three tablespoons of vegetable oil.
Rice: A cup of uncooked long-grain rice should make about 2 portion servings.
Seasonings: Season the Mexican rice with 1 teaspoon garlic salt and 1 teaspoon ground cumin.
Onion: A 1/2 chopped onion adds flavor and texture.
2 cups chicken broth.
Tomato sauce ½ cup.
Instruction:
First: prepare all ingredients
Secondly: Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin. Cook, stirring constantly, until golden.
Thirdly: add and cook onion and stir until onion has softened.
Fourthly: add chicken broth and tomato sauce; bring to a boil.
Reduce heat to low, cover, and simmer for to 25 minutes. Mix rice with a fork.
Serve and enjoy!
